Ah, another one of those ever-permeating issues that everyone has to deal with every now and then. Do you eat that toast you just dropped on the kitchen floor that you haven't cleaned in about a week? Rather than consult the oddly hyper-popular '5 second rule' (since it doesn't matter how long its there, the initial contact is what causes bacteria to transfer from one surface to another) give this guide a check instead. At least this way you can eat it or not, knowing that the right priorities have been addressed... i think...
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